Anaphylactic reactions to measles-mumps-rubella vaccine in three children with allergies to hen’s egg and cow’s milk.

“CONCLUSION: Therefore, we recommend that all children not only those who were sensitized to foods should receive the MMR vaccination in a setting that is equipped to deal with anaphylactic reactions. As stated by WHO in immunization safety surveillance, ‘Each vaccinator must have an emergency kit with adrenaline, and be familiar with its dosage and administration’.” Acta Paediatrica 2011

Anaphylaxis after zoster vaccine: Implicating alpha-gal allergy as a possible mechanism.

“Gelatin and other nonprimate mammal–derived products are common excipient ingredients in several vaccines, and it has been postulated that patients with alpha-gal allergy might react to these vaccines.” Allergy and clinical immunology 2017

Anaphylaxis to succinylated gelatin in a patient with a meat allergy: galactose-α(1, 3)-galactose (α-gal) as antigenic determinant.

Specific immunoglobulin E (sIgE) antibodies towards the galactose-α(1,3)-galactose (α-gal) moieties may elicit life-threatening and fatal anaphylactic reactions. Patients sensitized to α-gal moieties from mammalian meat may also react towards mammalian gelatins and gelatin-containing drugs such as bovine gelatin-based colloid plasma substitute. The case of a 56 year old woman with a meat allergy who suffered anaphylaxis to succinylated gelatin is reported. Journal of Clinical Anesthesia 2011

Pertussis adjuvant prolongs intestinal hypersensitivity.

“CONCLUSIONS: Our findings indicate nanogram quantities of PT, when administered with a food protein, result in long-term sensitization to the antigen, and altered intestinal neuroimmune function. These data suggest that exposure to bacterial pathogens may prolong the normally transient immune responsiveness to inert food antigens.”
International Archives of Allergy and Immunology 1999

Evidence that Food Proteins in Vaccines Cause the Development of Food Allergies and Its Implications for Vaccine Policy

Allergens in vaccines are not fully disclosed. No safe dosage level for injected allergens hasbeen established. As a result, allergen quantities in vaccines and injections are not regulated. Allergen quantities invaccine excipients are also not regulated…Vaccines contain adjuvants such as pertussis toxins and aluminum compounds that also bias towards allergy.

A clinical analysis of gelatin allergy and determination of its causal relationship to the previous administration of gelatin-containing acellular pertussis vaccine combined with diphtheria and tetanus toxoids.

“CONCLUSION: Most anaphylactic reactions and some urticarial reactions to gelatin-containing measles, mumps, and rubella monovalent vaccines are associated with IgE-mediated gelatin allergy. DTaP immunization histories suggest that the gelatin-containing DTaP vaccine may have a causal relationship to the development of this gelatin allergy.” Journal of Allergy and Clinical Immunology 1999

Food allergy to gelatin in children with systemic immediate-type reactions, including anaphylaxis, to vaccines.

“CONCLUSION: We reconfirmed a strong relationship between systemic immediate-type allergic reactions, including anaphylaxis, to vaccines and the presence of specific IgE to gelatin. Moreover, some of the children also had allergic reactions to food gelatin before or after vaccination.” Journal of Allergy and Clinical Immunology 1996

Gastrointestinal immunopathology and food allergy

CONCLUSIONS: The gastrointestinal immune response thus plays a pivotal role in maintaining protective immunity in health and a critical role in the pathogenesis of a wide variety of clinical disorders associated with FA {food allergy}. Annals of Allergy, Asthma & Immunology 2004

A possible central mechanism in autism spectrum disorders, part 1

“A careful review of ASD {autism spectrum disorders} cases discloses a number of events that adhere to an immunoexcitotoxic mechanism. This mechanism explains the link between excessive vaccination, use of aluminum and ethylmercury as vaccine adjuvants, food allergies, gut dysbiosis, and abnormal formation of the developing brain..” Alternative Therapies in Health and Medicine 2008

Rabies post-exposure prophylaxis for a child with severe allergic reaction to rabies vaccine.

“Most adverse events (AEs) during the immunization of rabies vaccine were slight, there was little information about the allergic reaction induced by rabies vaccines and had to stop or change the immunization program.” Human Vaccines & Immunotherapeutics 2016

A Study of the Association of Vaccinations and Injections with Food Allergies

The first allergy in children is casein (milk) allergy due to the casein and aluminum adjuvant in the DTaP – Diphtheria, tetanus and pertussis (whooping cough) shot which is often given at 2-3 months of age. Since all babies are fed milk in some form immediately, this is the first allergy to be recognized.  The next allergy to usually show up at about 3 months of age is soy allergy due to the soy peptone broth and aluminum adjuvant in the Pneumococcal Conjugate vaccine given at approximately 2 months of age. Since soy formula is frequently fed to infants, this allergy also shows up early. Peanut and nut allergies have shown up as early as 6 months of age in children. Peanut oil is a common trade secret ingredient in vaccine adjuvants.

Evidence that Food Proteins in Vaccines Cause the Development of Food Allergies and Its Implications for Vaccine Policy.

The Institute of Medicine (IOM) confirmed that food proteins in vaccines cause food allergy, in its 2011 report on vaccine adverse events. The IOM’s confirmation is the latest and most authoritative since Dr. Richet’s discovery. Many vaccines and injections contain food proteins. Many studies since 1940 have demonstrated that food proteins in vaccines cause sensitization in humans. Allergens in vaccines are not fully disclosed. No safe dosage level for injected allergens has been established. As a result, allergen quantities in vaccines and injections are not regulated.